Crofting Today

Posted by admin on February 8th, 2009 filed in Community

The last few years have seen more and more crofts in Applecross being used again for diverse but low intensity horticultural production. Crofters have traditionally grown the staples of potatoes, brassicas such as kale and cabbages, onions, carrots, parsnips etc, largely for family use.

In recent years, the availability of polytunnels has enabled crofters to both extend the growing season and grow more tender crops such as tomatoes. Crofters in Applecross, as well as feeding their own families also supply the local hotel and shop with fresh, seasonal fruit and vegetables and a local vegetable box scheme runs in the summer months. There is also a monthly market where croft produce is sold along with locally made craft items.

Awareness of food miles, pesticides, and healthy fresh food mean access to locally grown produce is becoming increasingly important to residents and visitors alike.

Locally grown pork, lamb and beef are also available on a seasonal basis and many crofters continue to keep hens and sell eggs.

A large national enquiry into the future of crofting has fully endorsed this increased activity in growing local produce for sale, and sees it as one of the key ways forward for fragile crofting communities. Combined with this is the recognition that it should be made much easier for resident young people and families with an interest in working the land to have access into crofting.